Example Menu

Menu 1

Starter
Duck & Apricot Terrine with Melba Toast & Oatcakes

Vegetarian
Goats Cheese & Red Onion Bruschetta (v)

Main Course
Roast Loin of Pork with a Somerset Cider Sauce
Served with Seasonal Vegetables

Vegetarian
Mushroom & Tarragon Pithiver (v)
Served with Seasonal Vegetables

Dessert
Triple Chocolate Bavarois with Raspberry Coulis

Slate of English Cheeses
 
Menu 2

Starter
Ham Hock Terrine with Spiced Apple Chutney

Vegetarian
Single Gloucester Cheese & Leek Tartlet

Main Course
Chicken with Chorizo, a Smokey Tomato Sauce & Patatas Bravas

Vegetarian
Sage and Spinach Polenta with Roasted Cherry Tomatoes (v)
Served with seasonal vegetables

Dessert
Eton Mess

Slate of English Cheeses

Menu 3

Starter
Dovetail of Melon with Air-cured Ham, Toasted Seeds & Ginger Syrup

Vegetarian
Salad of Boccochino, Sundried Tomatoes, Roquette & Sweet Basil (v)

Main Course
Confit of Duck with a Cassis Sauce
Served with Seasonal Vegetables

Vegetarian
Baked Aubergine with Walnut and Roquefort (v)
Served with Seasonal Vegetables

Dessert
Tarte au Citron with Crème Fraiche

Slate of English Cheeses

Menu 4

Starter
Venison Terrine with Red Onion Marmalade & Rough Oatcakes

Vegetarian
Dovetail of Melon with Woodland Berries (v)

Main course
Roast Loin of Pork with Rosemary, Fennel Seeds & Lemon
Served with Seasonal Vegetables

Vegetarian
Halloumi, Polenta & Roast Pepper Stack with Piquant Tomato Sauce (v)
Served with Seasonal Vegetables

Dessert
White Chocolate Torte

Slate of English Cheeses